Spring is here! This time of year is all about re-setting yourself as nature’s surroundings do the same.
Many people like to take part in a ‘detox’ or ‘cleanse’ at this time of year and rightly so, it’s the new leaf we’ve all been waiting for.
From a naturopathic perspective, cleansing is a way to give your body a break and to take things back to basics.
There are some strict guidelines out there, however, the easiest and most balanced way to conduct a simple cleanse for yourself is to base your diet on whole foods that are free from preservatives and additives, eliminate foods your body can struggle with such as dairy, sugar and wheat, remove caffeine and re-hydrate with plenty of water and herbal teas.
As well as keeping your diet simple, supporting the elimination organs is vital to moving things out of your body effectively.
The digestive tract is one of the largest organs to remove waste and many people can feel sluggish after a winter of heavy foods.
This breakfast pudding is the perfect way to kick-start your digestion first thing in the morning.
Chia seeds are a good source of soluble fibre - a very important fibre for digestive health. Eating soluble fibre first thing in the morning helps to regulate your digestive system, soothe any abnormal contractions as well as clean up anything that might have been left behind. Soluble fibre also helps your good bacteria grow, a very important part of your overall wellbeing.
This chia seed pudding is the perfect spring wake-up call. You can be confident you are eating a balanced meal that gently supports you as you cleanse as well as provides essential nutrients such as omega 3, vitamin C and antioxidants to help your skin glow and energy beam.
{vegan, gluten-free}
{dairy-free, sugar-free}