Recipe: Fettuccine with fresh pesto

Ingredients 

•  2 cups fresh basil
• 1 clove of garlic 
•  ¼ cup grated parmesan cheese
• 1 tablespoon of extra virgin olive oil
• 250g fresh fettuccine pasta  

Method

Combine basil, garlic, cheese and oil in a blender or food processor

Cook pasta in a large saucepan of boiling water until tender, then drain

Toss pesto through pasta and serve, topped with a sprinkling of shredded basil