We’ve all heard the weird and wonderful combination cravings like pickles and ice-cream, the classics like cheese burgers and potato chips and others discovered in the writing of this piece including mashed potatoes with caramel sauce and buttered watermelon.
Some women will crave foods they wouldn’t normally eat, others non-food items (like chalk & dirt). Then there’s the ‘I must have this {insert food} right now!’ type of cravings.
Around 50 to 90% pregnant women experience cravings for at least one particular food during their pregnancy. Cravings often vary from pregnancy to pregnancy, and sometimes from day to day in the same pregnancy.
The cause of pregnancy cravings is not yet fully understood, but some believe that it may be linked to the hormonal changes occurring in the mother’s body. Others believe that it may be a type of protective mechanism for Mum & bub – that you crave what your body needs, and develop an aversion to those that are not good for you.
When it comes to pregnancy cravings - some of those crazy (and not so crazy) cravings may not be an indication that your body needs the specific food you are craving - but it may need a nutrient that is in that food (for example – there’s probably not too many women that physically ‘need’ cheeseburgers to survive during pregnancy – but they may need more protein – and their body is interpreting that into a Cheeseburger craving).
What to do about your cravings will depend on what type of cravings you’re having.
If you are craving relatively healthy foods – go for it- albeit in moderation. Just ensure that you don’t let the foods you’re craving become the only thing you eat, or prevent you from eating a wide and varied diet.