During pregnancy, you need a certain amount of nutrients to support the healthy development and growth of your baby, as well as to sustain your energy needs from pregnancy to birth. Although this doesn’t mean that you need to eat twice the amount of food, it’s ideal to eat twice as healthy.
According to the American College of Obstetricians and Gynaecologists, starting from the second trimester, you need an extra 340 calories per day and a bit more in the third trimester.
Folic acid, also called folate, is a very important B vitamin because of its role in helping to prevent neural tube defects (NTD), which are birth defects of the brain, spine, or spinal cord that can occur in fetuses within the first month of pregnancy. Spina bifida is one of the most common types of NTD.
According to Penn Medicine, the fatty acids docosahexaenoic acid (DHA) and arachidonic acid (ARA) are “good fats” that aid your baby’s brain development. Fish is a great natural source of EFAs. However, it’s important to be aware that certain fish that contain high amounts of mercury should be limited in consumption. These include shark (flake), marlin, broadbill or swordfish and should only be limited to one serving per fortnight, according to The Royal Women’s Hospital (RWH).
Flaxseed is also a good source of omega-3s that is plant-based. Other plant-based sources of omega-3s include spinach, broccoli, cantaloupe, cauliflower, walnuts, and kidney beans.
Vitamin D supports the absorption of calcium from foods to help the fetus’s bones develop. Although the body can convert and make vitamin D from the sunlight, this can be difficult during winter, staying indoors for work and sun protection. The RWH recommends all pregnant women take a vitamin D supplement of at least 400 IU. It’s ideal to have your levels tested so your doctor can advise a dose tailored to you.
Food sources: Fortified milk and breakfast cereal, fatty fish (salmon and mackerel), fish liver oils, and egg yolks. Only a small number of foods contain vitamin D, making it challenging to get enough from foods alone, so the need for supplementation is often recommended.
Iodine plays an important role in your baby's brain development. The RWH also recommends this mineral as one that should be taken as a supplement during pregnancy of 150 micrograms.
B vitamins, especially B6, B9 (folic acid), and B12, are important to support your energy needs as the mother during pregnancy, as well as your baby’s development. According to the American Pregnancy Association, vitamin B12 aids the development of your baby’s nervous system and prevents NTDs. Food sources: Vegetarians or vegans may find it challenging to meet B12 requirements as the best sources are mainly found in animal sources, though they can also be found in fortified foods.
REFERENCES https://www.acog.org/womens-health/faqs/nutrition-during-pregnancy https://www.pregnancybirthbaby.org.au/vitamins-and-supplements-during-pregnancy https://www.nhs.uk/pregnancy/keeping-well/vitamins-supplements-and-nutrition/ https://www.nhs.uk/pregnancy/keeping-well/vitamins-supplements-and-nutrition/ https://americanpregnancy.org/healthy-pregnancy/pregnancy-health-wellness/vitamin-b-pregnancy/ https://americanpregnancy.org/healthy-pregnancy/pregnancy-health-wellness/prenatal-vitamins/ https://www.healthdirect.gov.au/foods-high-in-iron