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Blackmores Multivitamins + Antioxidants
Blackmores® Multivitamins + Antioxidants is a comprehensive multivitamin that supports immune system function and energy production with added antioxidants to help protect cells from free radical damage.
125 tablets $0.43 per tablet
Always read the label and follow the directions for use. Read the warnings below before purchase.
$54.00
Overview
Blackmores® Multivitamins + Antioxidants is a comprehensive multivitamin that supports immune system function and energy production with added antioxidants to help protect cells from free radical damage. This convenient one-a-day multivitamin is designed with a unique sustained release technology that release nutrients to the body gradually throughout the day.
Why use
- With antioxidants that help to reduce free radicals formed in the body
- Specifically formulated with ‘Sustained Release Technology’ to provide lasting energy for up to 8 hours a day
- Supports immune system function
- Supports energy production
- Maintain nervous system health
- Supports general health and wellbeing
The Blackmores difference
At Blackmores our multivitamins are formulated to deliver doses of key nutrients to address your specific needs and support your general health & wellbeing.
Blackmores® Multivitamins + Antioxidants with Sustained Release Technology provides a steady release of nutrients to give you lasting energy for up to 8-hours a day.
Get the most out of everyday with Blackmores Multivitamins with 'Sustained Release Technology'.
Blackmores® Multivitamins + Antioxidants with Sustained Release Technology provides a steady release of nutrients to give you lasting energy for up to 8-hours a day.
Get the most out of everyday with Blackmores Multivitamins with 'Sustained Release Technology'.
Active ingredients per tablet
Thiamine (vitamin B1) is a water-soluble nutrient required for converting carbohydrates into energy.
Food sources include whole grains, beans, nuts, sunflower seeds, pork and beef.
Riboflavin (vitamijn B2) is a water-soluble vitamin involved in ATP production and the metabolism of many of the other B group vitamins. Food sources include almonds, mushrooms and wild rice.
Vitamin B2 supplements may change urine colour to bright yellow.This is harmless and temporary.
Also called niacin; nicotinamide (vitamin B3) is a water-soluble nutrient involved in energy production and carbohydrate metabolism.
Legumes, peanuts, wheat bran, and fish are all sources of vitamin B3.
Pantothenic acid (vitamin B5) is involved in the metabolism of fats and carbohydrates for energy production.
Vitamin B5 is found in sunflower seeds, peas, beans (except green beans), poultry and whole grains.
Pyridoxine hydrochloride (vitamin B6) is a water-soluble nutrient involved in the production of proteins, neurotransmitters and haemoglobin. Whole grains, legumes, bananas, seeds, nuts and potatoes are good sources of vitamin B6.
Cyanocobalamin (vitamin B12) is an essential water-soluble nutrient needed for protein and DNA synthesis, folate metabolism, and red blood cell production.
Food sources of vitamin B12 include egg yolk, fish, beef, milk and cheese.
Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.
Colecalciferol (vitamin D) is a fat-soluble nutrient that is manufactured in the skin through the action of sunlight. Vitamin D regulates calcium and phosphate metabolism which is important in the maintenance of bone health.
Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds.
Biotin is a water-soluble nutrient belonging to the B group vitamins. Food sources of biotin include cheese, cauliflower and eggs.
A water-soluble B group vitamin, folate is involved in the synthesis of DNA and RNA and the activation of vitamin B12 into it's active form.
Folic acid is found in fresh green leafy vegetables, broccoli, mushrooms, legumes, nuts and fortified cereals.
Selenium is a trace element that acts a cofactor of antioxidant enzymes.
Selenium makes it's way into the food chain through incorporation into plants from soil, leading to a variation in the amount of selenium in human adults around the world depending on the selenium content of the soils and crops in different locations.
Selenium food sources include brewer's yeast, wheat germ, fish, seafood, Brazil nuts and garlic.
Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes.
Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.
Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function.
Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.
Iron is an essential mineral and an important component of proteins, such as haemoglobin, involved in oxygen transport and metabolism.
Iron containing foods include lean red meat, poultry, fish, oysters, dried fruit, legumes, beetroot, whole grains and tofu.
Manganese is an essential trace mineral that is a co-factor in many of the body's enzymes, including superoxide dismutase. Manganese can be found in hazelnuts, blackberries, pineapple, lentils, beans and whole grains.
Copper is a mineral involved in a number of functions in the body including haemoglobin production and the utilisation of glucose and iron.
Food sources of copper include oysters, other shellfish and legumes.
Chromium is an essential trace mineral needed for carbohydrate, lipid and protein metabolism.
Chromium is found in brewer's yeast, wholegrain breads and cereals, cheese, eggs, bananas, spinach and mushrooms.
Calcium is the most abundant mineral in the body and is primarily stored in the bones.
Calcium containing foods include dairy products, fortified soy products, broccoli, bok choy, fish with bones- such as salmon and sardines.
Iodine is an essential trace element and is an integral part of the thyroid hormone, thyroxine, required for normal growth and metabolism.
Foods containing iodine include seawater fish, shellfish, seaweeds and iodised salt.
Betacarotene is a fat soluble antioxidant found in fruits and vegetables- particularly carrots.
Also called provitamin A, betacarotene is converted into vitamin A in the body.
Boron is a trace mineral that is important for the metabolism of calcium and may influence other essential nutrients including copper, magnesium, potassium and vitamin D.
Dosage
Adults – Take 1 tablet, once a day or as professionally prescribed. Take with food.
Warnings
- Always read the label
- Follow the directions for use
- If symptoms persist, talk to your health professional
- WARNING: If you are pregnant or breastfeeding talk to your healthcare professional before use.
- This product contains selenium which is toxic in high doses. A daily dose of 150 microgram for adults of selenium from dietary supplements should not be exceeded. Dietary supplements can only be of assistance if dietary intake is inadequate.
- If you have any pre-existing conditions, or are on any medications always talk to your health professional before use
- Some products should be ceased at least two weeks before any elective surgery, please confirm with your health professional
- Contains soya bean products and sulfites
- WARNING - Stop taking this medication if you experience tingling, burning or numbness and see your healthcare practitioner as soon as possible. (Contains vitamin B6)
Physical description
White oval shaped tablet.
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