Our muscle tissue relies on a number of nutrients to help it contract and relax, including a range of minerals and electrolytes.
But, being human, we don’t always have that balance of minerals and electrolytes right, which can make our muscles more susceptible to cramping.
Electrolytes are composed primarily of calcium, potassium and magnesium so, to reduce your risk of cramps, you should be eating foods high in those three minerals.
For potassium, that means leafy greens, vine fruits like tomato and cucumber, sweet potato, banana, carrot and avocado; for magnesium, leafy greens, pulses, nuts, seeds and whole grains; and for calcium, firm tofu, canned fish, yoghurt and milk.
Try adding an electrolyte-rich fruit juice to your diet each day.
A magnesium supplement may also be of benefit. Blackmores Active Magnesium reduces muscle tension and cramps when dietary intake is inadequate.
This powder provides a high dose, rapidly absorbed magnesium complex, along with ginseng to help support muscle endurance and aid post exercise recovery, and vitamins C, B12 and folic acid to help support energy levels if you are low in these nutrients.