Weeknight dinner 101 - make it simple and snappy.
We tend to get to the end of our day and drop the ball on our food and nutrition choices because it’s easy to when you’re exhausted and out of ideas for what to cook for dinner.
This quick dish is a nourishing meal that ticks all of your nutritional requirements without making life more exhausting.
Polenta is a very quick base to prepare. With 15 minutes and a couple of stirs, it is ready and provides a sustaining, cheap option for nights when the cooking time for something like brown rice is far too long to consider.
Polenta is also a source of iron and vitamin B3 and whilst it doesn’t have a lot of protein in it, the added ricotta in the polenta as well as on top makes up for it.
The broccoli salad is a delicious topping that provides sweetness, crunch and more beneficial nutrients to the dish. Broccoli is rich in fibre, vitamin C and folate and is one of nature’s greatest health foods which combats inflammation in the body.
The ricotta is a source of protein for the dish and ties the salad and polenta together.
Get the broccoli roasting, mix the dressing and ricotta up, put the polenta on the stove and you’re pretty much good to go.
Give yourself 30 minutes to prepare this dish when you get home from a long day and you will have something served up that not only fills you up but benefits your body in the long run.
vegetarian, gluten free
Serves 4