Wash your large sweet potato and leaving the skin on, slice into strips with a sharp knife
Rinse and dry your chips
Pop into a bowl with the oil, garlic powder and salt and toss until nicely coated
Place onto a baking tray and pop them in the oven at 180°C for 15 minutes
Turn your chips over so they crisp evenly and bake for another 30 minutes
Matcha guacamole dip
Scoop out the avocado flesh, add the freshly crushed garlic and matcha powder and mash with a fork
Add a squeeze of lime and salt and pepper to taste
Top with chopped spring onion
Sarah's tips
You can season your sweet potato chips with pretty much anything you fancy! Add some chilli flakes or mixed herbs such as rosemary for something different
Sarah Tait is a lover of yoga, nourishing food, photography, the ocean & all her creatures & living Plastic Free. Follow Sarah at www.wanderlightly.com