These days the names of some good-for-your-health herbs have become second nature, things like Echinacea, chamomile and Ginseng. But others are still flying a bit further under the radar, like ashwagandha.
Don’t know much about it? Time for that to change.
Ashwagandha is a herb but, unlike a lot of other herbs, it’s an adaptogenic herb. These are a select group of herbs which have properties that can help to counteract how stress impacts the body.
Also known as Indian ginseng or Withania somnifera, ashwagandha has a central and prominent place in Ayurvedic medicine.
Visually, it’s a grey-coloured shrub with yellow flowers and small red berries that contain yellow, kidney-shaped seeds. It’s usually the root that’s used medicinally, after it has been dried and processed.
In India, ashwagandha is commonly available as a finely sieved powder – called a churna – that’s designed to be mixed with water, ghee or honey and consumed as a paste-like substance or drink. In Australia, it’s usually taken as a tablet.
Blackmores Ashwagandha+ is a supplement that also contains B vitamins to support energy levels, relieve fatigue, and traditionally used in Ayurvedic medicine to decrease nervous tension, symptoms of stress, and support a healthy stress response in the body. The recommended dosage is two tablets a day taken with a meal.