Zesty Matcha Guacamole & Sweet Potato Chips
1
Everyone’s favourite Mexican dip ‘n chip combo just got a superfoods upgrade. Go on, sneak some extra nutrients into your nibbles!
- Health hub/
- Tips & Advice on Improving your Everyday Health/
- Zesty Matcha Guacamole & Sweet Potato Chips
Ingredients
Sweet potato chips
- 1 large sweet potato
- 1 tablespoon of coconut oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Celtic sea salt
Matcha guacamole
- ½ ripe avocado
- ½ tsp matcha powder
- ¼ lime juiced
- 1 clove garlic, peeled and crushed
- Salt and pepper to taste
- Chopped spring onion to garnish
How to make
Sweet potato chips
- Wash your large sweet potato and leaving the skin on, slice into strips with a sharp knife
- Rinse and dry your chips
- Pop into a bowl with the oil, garlic powder and salt and toss until nicely coated
- Place onto a baking tray and pop them in the oven at 180°C for 15 minutes
- Turn your chips over so they crisp evenly and bake for another 30 minutes
Matcha guacamole dip
- Scoop out the avocado flesh, add the freshly crushed garlic and matcha powder and mash with a fork
- Add a squeeze of lime and salt and pepper to taste
- Top with chopped spring onion
Sarah's tips
- You can season your sweet potato chips with pretty much anything you fancy! Add some chilli flakes or mixed herbs such as rosemary for something different
Sarah Tait is a lover of yoga, nourishing food, photography, the ocean & all her creatures & living Plastic Free. Follow Sarah at www.wanderlightly.com
We accept
